Regulating Vegetable and Beef Bone Broth
Beef bone broth is a staple in many kitchens, and for good reason. It's incredibly flavorful, versatile, and packed with nutrients. Plus, it's incredibly easy to make. This recipe will teach you how to make the best beef bone broth, with tips and tricks for getting the most flavor out of your bones.
Beef bone broth has been around for centuries, and it's been used in cultures all over the world. It's a traditional food that's been passed down from generation to generation, and it's still enjoyed by people today. Bone broth is made by simmering beef bones in water for a long period of time, which extracts all of the nutrients and flavor from the bones. The resulting broth is a rich, flavorful liquid that can be used in a variety of dishes, from soups and stews to sauces and gravies. Beef bone broth is also a great source of collagen, which is a protein that's essential for healthy skin, bones, and joints. It's also a good source of calcium, magnesium, and other minerals. In addition to its culinary and nutritional value, beef bone broth is also said to have a number of health benefits. It's been shown to improve digestion, reduce inflammation, and boost the immune system. It's also a great way to hydrate and replenish your body after a workout or a long day. If you're looking for a healthy, flavorful, and versatile ingredient to add to your kitchen, beef bone broth is a great option. It's easy to make, it's packed with nutrients, and it can be used in a variety of dishes.
Regulating Vegetable and Beef Bone Broth Regulating Vegetable and Beef Bone Broth Regulating Vegetable and Beef Bone Broth Regulating Vegetable and Beef Bone Broth
Prep time: 15 | Cook time: 24 | Serves: 6
Ingredients
  • 2 pounds beef bones
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 1 tablespoon apple cider vinegar
  • 12 cups water
  • 1 teaspoon sea salt
  • 1/2 teaspoon black peppercorns
Instructions
  1. Place the beef bones in a large stockpot.
  2. Add the carrots, celery, onion, apple cider vinegar, water, salt, and peppercorns.
  3. Bring to a boil over high heat, then reduce heat to low and simmer for 24 hours.
  4. Strain the broth through a fine-mesh sieve into a clean pot.
  5. Let cool slightly before storing in the refrigerator for up to 5 days.
  6. To reheat, bring to a simmer over medium heat.
Why It Works
  • Using a variety of vegetables helps to create a more flavorful broth.
  • Apple cider vinegar helps to extract nutrients from the bones.
  • Simmering the broth for a long period of time allows all of the flavors to meld together.
  • Straining the broth through a fine-mesh sieve removes any impurities.