Regulating Grilled Steak with Hormone-Boosting Herb Butter
This grilled steak recipe is all about the herb butter. Made with a combination of rosemary, thyme, and oregano, this butter is packed with flavor and will help to boost your hormones. The steak is grilled to perfection and then slathered with the herb butter, creating a dish that is both delicious and healthy.
I've always been a fan of grilled steak. There's just something about the smoky flavor and juicy texture that I can't resist. But I've also been trying to eat healthier lately, and that means cutting back on red meat. So when I came across this recipe for grilled steak with hormone-boosting herb butter, I was intrigued. I mean, who doesn't want to eat a delicious steak that's also good for them? I decided to give it a try, and I'm so glad I did. The steak was absolutely delicious, and the herb butter was the perfect complement. It was flavorful and aromatic, and it really helped to boost the flavor of the steak. I've been making this recipe ever since, and it's quickly become one of my favorites.
Regulating Grilled Steak with Hormone-Boosting Herb Butter Regulating Grilled Steak with Hormone-Boosting Herb Butter Regulating Grilled Steak with Hormone-Boosting Herb Butter Regulating Grilled Steak with Hormone-Boosting Herb Butter
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 pound grass-fed steak (ribeye, strip, or flank)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon dried oregano
Instructions
  1. Prepare the herb butter: In a small bowl, combine the butter, rosemary, thyme, and oregano. Mix well until combined
  2. Season the steak: Rub the steak generously with olive oil, salt, and pepper.
  3. Grill the steak: Heat a grill to medium-high heat. Grill the steak for 4-5 minutes per side, or until desired doneness is reached.
  4. Let the steak rest: Remove the steak from the grill and let it rest for 10 minutes before carving.
  5. Serve the steak: Slice the steak and serve with a dollop of the hormone-boosting herb butter.
Why It Works
  • The combination of rosemary, thyme, and oregano in the herb butter creates a complex and flavorful profile that complements the steak perfectly.
  • Grilling the steak over high heat helps to create a nice crust on the outside while keeping the inside juicy and tender.
  • Letting the steak rest before carving allows the juices to redistribute, resulting in a more tender and flavorful steak.