Regulating Roasted Chicken with Mood-Boosting Lemon and Oregano
A simple yet satisfying roasted chicken that's infused with the bright flavors of lemon and oregano. The moist and tender meat is complemented perfectly by the crispy skin, making this dish a winner for any occasion.
In the annals of culinary history, the roasted chicken stands as a testament to the enduring power of simplicity. For centuries, this humble dish has graced tables across cultures, beloved for its versatility and comforting flavors. But what if we were to elevate the classic roasted chicken to new heights, infusing it with the vibrant zest of lemon and the aromatic embrace of oregano? The result is a dish that transcends the ordinary, offering a symphony of flavors that will tantalize your taste buds and leave you craving more.
Regulating Roasted Chicken with Mood-Boosting Lemon and Oregano Regulating Roasted Chicken with Mood-Boosting Lemon and Oregano Regulating Roasted Chicken with Mood-Boosting Lemon and Oregano Regulating Roasted Chicken with Mood-Boosting Lemon and Oregano
Prep time: 15 | Cook time: 75 | Serves: 4
Ingredients
  • 1 whole chicken (about 3 pounds)
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the chicken in a roasting pan and drizzle with olive oil.
  3. Sprinkle the chicken with lemon zest, oregano, salt, and pepper.
  4. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
  5. Remove the chicken from the oven and let it rest for 10 minutes before carving.
  6. Serve the chicken with your favorite sides.
Why It Works
  • **Lemon and oregano:** These two Mediterranean staples are a match made in culinary heaven. The bright, citrusy notes of lemon complement the earthy, herbaceous flavors of oregano, creating a harmonious balance that invigorates the chicken.
  • **Roasting:** Roasting the chicken allows the skin to crisp up beautifully while the meat remains moist and tender. The high heat of the oven caramelizes the skin, creating a delectable crunch that contrasts perfectly with the juicy interior.
  • **Resting:** After roasting, it's crucial to let the chicken rest for 10 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more evenly cooked and flavorful bird.