Garlic Roasted Cauliflower Steaks

Roasted cauliflower steaks with a garlicky, paprika-infused olive oil marinade. The steaks are roasted until golden brown and tender, and can be served as a side dish or main course.

Cauliflower steaks have become increasingly popular in recent years as a low-carb, gluten-free alternative to traditional steak. They're also a great way to get your daily dose of vegetables. This recipe for garlic roasted cauliflower steaks is simple to make and packed with flavor. The cauliflower steaks are marinated in a mixture of olive oil, garlic, paprika, sea salt, and black pepper, then roasted in the oven until golden brown and tender. The result is a delicious and healthy dish that's perfect for any occasion.

Prep time: 10 | Cook time: 30 | Serves: 2

Ingredients

• One head of cauliflower
• 3 tbsp olive oil
• 3 cloves of garlic, minced
• 1 tsp paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Remove the outer leaves from the cauliflower and trim the stem. Slice the cauliflower into 1-inch thick steaks.
3. In a small bowl, mix together the olive oil, minced garlic, paprika, sea salt, and black pepper.
4. Brush the cauliflower steaks with the garlic oil mixture on both sides and place them on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and tender.
6. Remove from the oven and garnish with fresh parsley before serving.
7. Enjoy your garlic roasted cauliflower steaks!

Why It Works

• Roasting the cauliflower steaks at a high temperature helps to caramelize the outside, giving them a delicious golden brown color.
• The garlic, paprika, sea salt, and black pepper marinade infuses the cauliflower steaks with flavor.
• Flipping the cauliflower steaks halfway through roasting ensures that they cook evenly.