Balancing Chocolate Avocado Pudding
This luscious chocolate pudding is a guilt-free treat that combines the creamy richness of avocado with the decadent flavors of chocolate. It's a breeze to make, requiring just a handful of ingredients and a few minutes of your time. The pudding is naturally sweetened with honey and flavored with vanilla and almond extracts, giving it a complex and satisfying flavor profile. Whether you're looking for a healthy dessert or a quick and easy snack, this chocolate avocado pudding is sure to please.
The creation of this chocolate avocado pudding was a serendipitous accident. One day, I was craving a sweet treat but didn't want anything too heavy or unhealthy. I had some ripe avocados on hand and thought, 'Why not try making a pudding with them?' I combined the avocados with some cocoa powder, honey, and vanilla extract, and to my surprise, it turned out incredibly creamy and delicious. I've since refined the recipe over the years, adding almond extract and a pinch of salt to enhance the flavor. Now, I can't imagine a better way to satisfy my chocolate cravings without sacrificing my health.
Balancing Chocolate Avocado Pudding Balancing Chocolate Avocado Pudding Balancing Chocolate Avocado Pudding Balancing Chocolate Avocado Pudding
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 ripe avocado
  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons coconut milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 pinch salt
  • 1/4 cup dark chocolate chips, for topping (optional)
Instructions
  1. Combine all ingredients except the chocolate chips in a food processor or blender.
  2. Blend until smooth and creamy.
  3. Pour the pudding into individual serving glasses or ramekins.
  4. Top with the chocolate chips, if desired.
  5. Refrigerate the pudding for at least 30 minutes, or overnight, to allow it to set.
Why It Works
  • Avocados are naturally creamy and rich, making them an ideal base for a pudding.
  • Cocoa powder adds a deep chocolate flavor to the pudding without overpowering the avocado's natural sweetness.
  • Honey is a natural sweetener that adds a touch of sweetness to the pudding without being overly sugary.
  • Vanilla and almond extracts add complexity and depth of flavor to the pudding.
  • A pinch of salt helps to balance the sweetness of the pudding and enhance the other flavors.