This avocado and egg breakfast bowl is a quick, easy, and satisfying way to start your day. The creamy avocado is a great source of healthy fats, and the eggs provide protein and essential nutrients. The red onion and cilantro add a bit of brightness and flavor, and the cumin, salt, and pepper add a touch of warmth and spice. A squeeze of lime juice brightens up the whole dish and adds a touch of acidity. This breakfast bowl is perfect for those mornings when you're short on time but still want to eat a healthy and delicious meal.
The avocado and egg breakfast bowl is a relatively new dish, but it has quickly become a popular breakfast staple. The combination of avocado and eggs is a natural one, and the addition of red onion, cilantro, cumin, salt, and pepper creates a flavorful and satisfying meal. This breakfast bowl is also very easy to make, and it can be customized to your liking. For example, you can add other toppings, such as salsa, cheese, or bacon. You can also adjust the amount of spices to taste. No matter how you make it, the avocado and egg breakfast bowl is a delicious and satisfying way to start your day.
Prep time: 10 | Cook time: 5 | Serves: 2
Ingredients
1 ripe avocado, peeled and pitted
2 large eggs
1/4 cup chopped red onion
1/4 cup chopped cilantro
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lime juice
Instructions
In a small bowl, mash the avocado with a fork.
In a separate bowl, whisk together the eggs, red onion, cilantro, cumin, salt, and pepper.
Heat a small skillet over medium heat.
Pour the egg mixture into the skillet and cook until set, about 2-3 minutes.
Divide the avocado mash between two bowls, top with the eggs, and drizzle with lime juice.
Enjoy!
Why It Works
The avocado provides healthy fats and creaminess.
The eggs provide protein and essential nutrients.
The red onion and cilantro add brightness and flavor.
The cumin, salt, and pepper add warmth and spice.
The lime juice brightens up the whole dish and adds acidity.