Green Bean Almondine with Lemon Zest
Green Bean Almondine, a culinary classic, gets a bright and refreshing upgrade with lemon zest in this reimagined recipe. Prepare to be delighted by the vibrant green beans, toasted almonds, and aromatic lemon that come together in perfect harmony. This dish combines the best of both worlds, offering a crisp and tender texture with a symphony of flavors that will leave you craving for more.
Green Bean Almondine has a rich history, dating back to the kitchens of grand French restaurants in the early 1900s. The original recipe featured blanched green beans sautéed in butter with sliced almonds and parsley, creating a simple yet elegant dish that quickly gained popularity. As culinary techniques evolved, chefs began experimenting with different ingredients and flavor combinations, leading to the introduction of lemon zest in this reimagined version. The addition of lemon zest adds a vibrant citrusy note that brightens and complements the earthy flavors of the green beans and toasted almonds, creating a dish that is both classic and contemporary.
Green Bean Almondine with Lemon Zest Green Bean Almondine with Lemon Zest Green Bean Almondine with Lemon Zest Green Bean Almondine with Lemon Zest
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 lb fresh green beans, trimmed
  • 1/2 cup sliced almonds
  • 2 tablespoons ghee
  • 1 tablespoon fresh lemon zest
  • Salt and pepper to taste
Instructions
  1. Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until bright green and crisp-tender. Drain and set aside.
  2. In a large skillet, toast the sliced almonds over medium heat until golden brown and fragrant. Remove from skillet and set aside.
  3. In the same skillet, melt ghee over medium heat. Add the blanched green beans and sauté for 2-3 minutes until heated through.
  4. Add the toasted almonds, lemon zest, salt, and pepper to the skillet. Toss everything together until well combined.
  5. Remove from heat and serve hot. Enjoy!
Why It Works
  • Blanching the green beans preserves their vibrant color and crisp texture, while sautéing them in ghee adds a nutty and aromatic depth of flavor.
  • Toasting the almonds enhances their nutty flavor and adds a satisfying crunch to the dish.
  • The addition of lemon zest brings a burst of citrusy freshness that brightens and balances the flavors, preventing the dish from becoming bland or heavy.
  • The combination of textures and flavors creates a harmonious balance that appeals to both the palate and the eye.