Regulating Stuffed Mushrooms with Stress-Reducing Herbs
These stuffed mushrooms are the perfect appetizer or side dish for any occasion. They're easy to make, and they're packed with flavor. The mushrooms are stuffed with a mixture of chopped onion, garlic, roasted red peppers, walnuts, fresh basil, and fresh rosemary, all of which are sautéed in coconut oil. The filling is then baked until it's warm and fragrant, and the mushrooms are cooked through. These stuffed mushrooms are sure to be a hit with everyone who tries them!
I've been making these stuffed mushrooms for years, and they're always a hit with my friends and family. I originally came up with the recipe when I was looking for a way to use up some leftover roasted red peppers. I had some fresh herbs on hand, and I thought, why not throw them in? The result was a delicious and flavorful stuffing that's perfect for stuffing mushrooms. Over the years, I've tweaked the recipe a bit, and I've found that the combination of coconut oil, onion, garlic, roasted red peppers, walnuts, basil, and rosemary is the perfect balance of flavors. These stuffed mushrooms are now a staple in my repertoire, and I'm always happy to share the recipe with others.
Regulating Stuffed Mushrooms with Stress-Reducing Herbs Regulating Stuffed Mushrooms with Stress-Reducing Herbs Regulating Stuffed Mushrooms with Stress-Reducing Herbs Regulating Stuffed Mushrooms with Stress-Reducing Herbs
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 12 large white mushrooms
  • 2 tablespoons coconut oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup chopped roasted red peppers
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh rosemary
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and finely chop them.
  3. Wipe the mushroom caps clean and place them on a baking sheet.
  4. In a large skillet over medium heat, melt the coconut oil.
  5. Add the onion and garlic and cook until softened.
  6. Add the chopped mushroom stems, red peppers, walnuts, basil, and rosemary to the skillet.
  7. Cook until the mixture is warm and fragrant.
  8. Fill the mushroom caps with the stuffing mixture.
Why It Works
  • The coconut oil adds a rich flavor to the stuffing.
  • The onion and garlic add depth of flavor.
  • The roasted red peppers add a touch of sweetness.
  • The walnuts add a nutty crunch.
  • The basil and rosemary add a fresh, herbaceous flavor.