Balancing Quinoa and Vegetable Salad

This colorful and refreshing quinoa salad is a blank canvas for your favorite summer flavors. With a base of fluffy quinoa, a garden's worth of crisp vegetables, and a bright, tangy dressing, it's perfect for a light lunch or side dish. And it's so easy to make!

Quinoa salads have been around for centuries, but this one has a twist: it's made with a unique blend of vegetables that gives it a bright, fresh flavor. The first time I tried this salad, I was hooked. It's the perfect combination of crunchy and soft, sweet and savory, and it's so easy to make. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup quinoa
• 1 cup chopped bell pepper
• 1 cup chopped cucumber
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil

Instructions

1. Rinse quinoa in a fine-mesh sieve.
2. Cook quinoa according to package directions.
3. Combine all ingredients in a large bowl.
4. Toss to combine.
5. Serve immediately or chill for later.

Why It Works

• The combination of fluffy quinoa and crisp vegetables gives this salad a great texture.
• The bright, tangy dressing adds a delicious flavor that complements the vegetables.
• This salad is easy to make and can be prepared in advance, making it a great option for busy weeknights.