Balancing Bean and Avocado Salad

Black beans and avocado are a match made in heaven, but this salad takes it to the next level with the addition of red onion, cilantro, lime juice, and olive oil. It's a simple but flavorful dish that's perfect for a light lunch or dinner.

I first came up with this recipe when I was looking for a way to use up some leftover black beans. I had some avocado on hand, and I thought, why not throw them together? The result was so delicious that I've been making it ever since.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup cooked black beans, rinsed and drained
• 1 avocado, peeled and diced
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the black beans, avocado, red onion, cilantro, lime juice, olive oil, salt, and black pepper.
2. Stir until well combined.
3. Serve immediately or chill for later.

Why It Works

• The combination of black beans and avocado is a great source of protein and healthy fats.
• The red onion adds a bit of crunch and sharpness, while the cilantro adds a fresh, herbaceous flavor.
• The lime juice and olive oil help to brighten up the flavors of the other ingredients.
• This salad is easy to make and can be tailored to your own taste preferences. For example, you can add more or less lime juice, depending on how tart you like it. You can also add other ingredients, such as chopped tomatoes, corn, or bell peppers.