Asparagus and Prosciutto Bundles

Our classic asparagus bundle recipe is a quick, easy, and extraordinarily delicious way to prepare the vegetable. It's a super-simple technique that results in something quite elegant. The asparagus is steamed in the moisture that seeps out of the prosciutto as it browns, and the vegetable takes on a deep, salty flavor while remaining tender-crisp. The bundles can also be cooked in a grill pan or on a grill and make for a standout side dish or appetizer.

Asparagus and prosciutto bundles are a classic dish for a reason: they're easy to make, they're delicious, and they look impressive. But what's the backstory behind this dish? The origins of asparagus and prosciutto bundles are murky, but it's likely that the dish was first created in Italy. Asparagus has been cultivated in Italy for centuries, and prosciutto is a traditional Italian cured meat. It's possible that the two ingredients were first combined in a dish as a way to use up leftover prosciutto. Whatever the origins of the dish, it quickly became a favorite among Italians and eventually spread to other parts of the world. Today, asparagus and prosciutto bundles are a popular appetizer or side dish at restaurants and homes alike. There are many variations on the classic asparagus and prosciutto bundle recipe. Some recipes call for wrapping the asparagus in prosciutto and then baking or grilling it. Others call for wrapping the asparagus in prosciutto and then sautéing it in a pan. No matter how you choose to cook them, asparagus and prosciutto bundles are sure to be a hit. Here's our take on the classic asparagus and prosciutto bundle recipe: **Ingredients** - 1 bunch asparagus, trimmed - 6 slices prosciutto - 1 tbsp olive oil - Salt and pepper to taste **Instructions** 1. Preheat the oven to 400°F (200°C). 2. Toss asparagus with olive oil, salt, and pepper. 3. Lay out a slice of prosciutto and place a few asparagus spears on top. 4. Roll up the prosciutto around the asparagus to create a bundle. 5. Repeat with remaining asparagus and prosciutto slices. 6. Place the bundles on a baking sheet and roast for 12-15 minutes, or until asparagus is tender. 7. Serve hot and enjoy!

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 bunch asparagus, trimmed
• 6 slices prosciutto
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss asparagus with olive oil, salt, and pepper.
3. Lay out a slice of prosciutto and place a few asparagus spears on top.
4. Roll up the prosciutto around the asparagus to create a bundle.
5. Repeat with remaining asparagus and prosciutto slices.
6. Place the bundles on a baking sheet and roast for 12-15 minutes, or until asparagus is tender.
7. Serve hot and enjoy!

Why It Works

• The prosciutto bundles are cooked in a hot oven, which helps to brown the prosciutto and crisp the asparagus.
• The olive oil helps to prevent the prosciutto from sticking to the baking sheet.
• The salt and pepper add flavor to the dish.
• The bundles can be cooked in advance and reheated when ready to serve.