Thyroid-Supporting Roasted Vegetable Salad

This colorful and flavorful salad is packed with thyroid-supporting nutrients, such as iodine, zinc, and selenium. It's also a good source of fiber and antioxidants.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound broccoli florets
• 1 pound Brussels sprouts, halved
• 1 pound carrots, peeled and sliced
• 1 pound parsnips, peeled and sliced
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss the vegetables with the olive oil, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender.
4. Sprinkle the parsley over the roasted vegetables and serve.