Nourishing Roasted Cauliflower with Sriracha Sauce

A fantastic side dish with a hint of spice, this roasted cauliflower is a great way to add some extra flavor to your next meal. The sriracha sauce adds a nice kick, and the cilantro adds a bit of freshness. This dish is also very easy to make, and it can be ready in just 30 minutes.

Cauliflower is a versatile vegetable that can be cooked in a variety of ways. One of our favorite ways to cook it is to roast it with a bit of olive oil, salt, and pepper. This simple preparation allows the natural flavors of the cauliflower to shine through. However, we decided to take things up a notch by adding a bit of sriracha sauce to the mix. The result is a dish that is both flavorful and slightly spicy. We also added a bit of chopped fresh cilantro for a bit of freshness. This dish is sure to please everyone at your table.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup sriracha sauce
• 2 tbsp chopped fresh cilantro

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss cauliflower florets with olive oil, salt, and pepper.
3. Spread cauliflower on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. In a small bowl, whisk together sriracha sauce and cilantro.
5. Drizzle sriracha sauce over roasted cauliflower and serve immediately.

Why It Works

• Roasting the cauliflower brings out its natural sweetness.
• The sriracha sauce adds a nice kick of heat.
• The cilantro adds a bit of freshness.
• This dish is very easy to make and can be ready in just 30 minutes.