Nourishing Zucchini Noodles with Marinara Sauce
This deceptively simple recipe is a testament to the power of fresh, seasonal ingredients. The zucchini noodles, made with a spiralizer, are a light and refreshing alternative to traditional pasta. The marinara sauce is made with diced tomatoes, onion, bell pepper, garlic, oregano, salt, and pepper. It's a flavorful and versatile sauce that can be used on pasta, pizza, or as a dipping sauce. The best part about this recipe is that it's so easy to make. It's a great weeknight dinner option that can be on the table in under 30 minutes.
The inspiration for this recipe came to me one day when I was browsing the farmers market. I saw some beautiful zucchini and thought they would be perfect for making noodles. I had never made zucchini noodles before, but I was intrigued by the idea of a light and refreshing pasta alternative. I did some research online and found a few recipes that I liked. I decided to experiment with my own recipe and came up with this one. It's a simple recipe, but it's packed with flavor. The zucchini noodles are cooked in a flavorful marinara sauce made with diced tomatoes, onion, bell pepper, garlic, oregano, salt, and pepper. The result is a delicious and healthy meal that's perfect for a weeknight dinner.
Nourishing Zucchini Noodles with Marinara Sauce Nourishing Zucchini Noodles with Marinara Sauce Nourishing Zucchini Noodles with Marinara Sauce Nourishing Zucchini Noodles with Marinara Sauce
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 2 large zucchinis, spiralized into noodles
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 1 (28-ounce) can diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and bell pepper and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more.
  4. Stir in diced tomatoes, oregano, salt, and black pepper.
  5. Bring to a simmer and cook for 15 minutes, or until sauce has thickened.
  6. Add zucchini noodles to the skillet and cook until heated through, about 2 minutes.
  7. Serve immediately, topped with additional Parmesan cheese or fresh basil, if desired.
Why It Works
  • The zucchini noodles are a light and refreshing alternative to traditional pasta.
  • The marinara sauce is made with fresh, seasonal ingredients.
  • The recipe is easy to make and can be on the table in under 30 minutes.