Nourishing Avocado and Egg Scramble

This nourishing avocado and egg scramble is a quick and easy way to get your day started. The avocado adds a creamy richness to the eggs, while the onion and bell pepper provide a bit of sweetness and crunch. Seasoned with salt and pepper to taste, this scramble is a simple but satisfying meal that will leave you feeling full and energized.

The avocado and egg scramble is a dish that has been around for centuries. It is believed to have originated in Mexico, where it was a popular breakfast food. The dish is made with simple ingredients that are readily available, making it a versatile and affordable meal. Over the years, the avocado and egg scramble has become a popular breakfast food all over the world. It is often served with toast, salsa, or fruit.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1/2 avocado, diced
• 2 eggs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Heat olive oil in a large nonstick skillet over medium heat.
2. Add avocado and cook until golden brown, about 2 minutes per side.
3. Add eggs and cook until set, about 3 minutes per side.
4. Add onion and bell pepper and cook until softened, about 3 minutes.
5. Season with salt and pepper to taste.
6. Serve immediately.

Why It Works

• The avocado adds a creamy richness to the eggs, making the scramble more satisfying and filling.
• The onion and bell pepper provide a bit of sweetness and crunch, adding depth of flavor to the dish.
• The salt and pepper season the scramble to taste, making it a simple but flavorful meal.