Nourishing Coconut Milk and Sweet Potato Soup

This soup is a warm and comforting meal that's perfect for a cold winter day. The coconut milk adds a creamy richness, while the sweet potatoes add a touch of sweetness. The turmeric and ginger give the soup a warm, spicy flavor that will help to soothe your soul.

I first had this soup when I was traveling through Thailand. I was immediately drawn to its creamy texture and warm, spicy flavor. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this soup ever since, and it's always a hit with my family and friends.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 pounds sweet potatoes, peeled and cubed
• 4 cups chicken broth
• 1 (13.5 ounce) can of coconut milk
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Instructions

1. Heat the coconut oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the sweet potatoes and cook for 5 minutes more.
4. Add the chicken broth, coconut milk, turmeric, ginger, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sweet potatoes are tender.
6. Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
7. Season with additional salt and pepper to taste.

Why It Works

• The combination of coconut milk and sweet potatoes creates a creamy, rich texture.
• The turmeric and ginger add a warm, spicy flavor that will help to soothe your soul.
• This soup is easy to make and can be tailored to your own taste preferences.