Butternut Squash Soup with Crispy Bacon Bits
Butternut squash soup is a fall classic, and for good reason. It's creamy, flavorful, and relatively easy to make. But what if we could take this classic soup to the next level? Enter crispy bacon bits. The addition of crispy bacon bits adds a smoky, salty flavor to the soup that takes it from ordinary to extraordinary. Plus, who doesn't love bacon? This soup is perfect for a cold night, and it's also a great way to use up leftover butternut squash. So next time you're looking for a delicious and comforting soup, give this butternut squash soup with crispy bacon bits a try.
Butternut squash soup has been a staple in my kitchen for years. It's a great way to use up leftover squash, and it's always a hit with my family and friends. But I recently decided to take my soup to the next level by adding crispy bacon bits. The result? A soup that is even more flavorful and satisfying than before. The crispy bacon bits add a smoky, salty flavor to the soup that takes it from ordinary to extraordinary. Plus, who doesn't love bacon? This soup is perfect for a cold night, and it's also a great way to use up leftover butternut squash. So next time you're looking for a delicious and comforting soup, give this butternut squash soup with crispy bacon bits a try.
Butternut Squash Soup with Crispy Bacon Bits Butternut Squash Soup with Crispy Bacon Bits Butternut Squash Soup with Crispy Bacon Bits Butternut Squash Soup with Crispy Bacon Bits
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 medium butternut squash, peeled, seeded, and cubed
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 6 slices of bacon
  • 1/4 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
  2. In the same pot with the bacon drippings, add the onion and garlic. Cook until softened.
  3. Add the butternut squash, cinnamon, nutmeg, salt, and pepper. Stir to combine.
  4. Pour in the broth and bring to a boil. Reduce heat and simmer until the squash is tender.
  5. Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.
  6. Adjust seasoning if needed.
  7. Serve the soup hot, topped with crispy bacon bits and fresh parsley.
  8. Enjoy!
Why It Works
  • The addition of crispy bacon bits adds a smoky, salty flavor to the soup that takes it from ordinary to extraordinary.
  • Butternut squash is a great source of vitamins and minerals, making this soup a healthy and delicious choice.
  • This soup is easy to make and can be tailored to your own taste preferences.
  • This soup is perfect for a cold night or a quick and easy meal.