Hydrating Coconut and Lime Frappe
This tropical twist on the classic frappe is the perfect way to cool down on a hot day. The coconut milk provides a creamy base, while the frozen banana and pineapple add sweetness and a thick, frosty texture. The cucumber adds a refreshing crunch and the lime juice adds a touch of tartness. The honey and ginger add a subtle sweetness and warmth, and the salt helps to balance out all the flavors. This frappe is easy to make and can be tailored to your own taste preferences. If you like it sweeter, add more honey. If you like it tarter, add more lime juice. And if you want it thicker, add more frozen banana or pineapple.
The inspiration for this recipe came to me on a hot summer day when I was craving something cool and refreshing. I had some coconut milk in the fridge, and I thought it would be the perfect base for a frappe. I started by adding some frozen banana and pineapple to the blender, and then I added some chopped cucumber for a bit of crunch. I also added some lime juice, honey, ginger, and salt to taste. The result was a delicious and refreshing frappe that was the perfect way to cool down on a hot day. I've been making it ever since, and it's now one of my favorite summer treats.
Hydrating Coconut and Lime Frappe Hydrating Coconut and Lime Frappe Hydrating Coconut and Lime Frappe Hydrating Coconut and Lime Frappe
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
  • 1 cup unsweetened coconut milk
  • 1/2 cup frozen banana
  • 1/4 cup frozen pineapple
  • 1/4 cup chopped cucumber
  • 1/2 lime, juiced
  • 1 teaspoon honey
  • 1/4 teaspoon ground ginger
  • Pinch of salt
Instructions
  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour into a glass and enjoy!
Why It Works
  • The coconut milk provides a creamy base that is also lactose-free and vegan.
  • The frozen banana and pineapple add sweetness and a thick, frosty texture.
  • The cucumber adds a refreshing crunch and helps to balance out the sweetness of the other ingredients.
  • The lime juice adds a touch of tartness and helps to brighten up the flavor.
  • The honey and ginger add a subtle sweetness and warmth.
  • The salt helps to balance out all the flavors and prevents the frappe from being too sweet.