Cooling Cucumber and Mint Mojito

Cucumber and mint are a classic combination for a refreshing summer cocktail. This mojito recipe takes that classic combination and adds a bit of rum for a perfect summer sipper.

The mojito is a Cuban cocktail that is traditionally made with white rum, lime juice, sugar, soda water, and mint. The first written recipe for a mojito appeared in a 1916 cocktail book called "The Bartender's Guide" by Charles A. Baker. However, the drink is thought to have originated much earlier, possibly in the 16th century. The name "mojito" is thought to come from the Spanish word "mojo", which means "sauce" or "marinade". This is likely a reference to the fact that the mojito is typically made with a muddled mixture of lime juice, sugar, and mint leaves.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cucumber, peeled and sliced
• 1/2 cup mint leaves
• 1/2 cup lime juice
• 1/4 cup honey
• 1 cup rum
• Ice
• Lime slices, for garnish
• Mint sprigs, for garnish

Instructions

1. In a blender, combine the cucumber, mint leaves, lime juice, honey, and rum. Blend until smooth.
2. Fill two glasses with ice.
3. Pour the mojito mixture over the ice.
4. Garnish with lime slices and mint sprigs.

Why It Works

• The cucumber and mint add a refreshing flavor to the mojito.
• The honey adds a touch of sweetness to the drink.
• The rum gives the mojito a bit of a kick.