Lime Basil Grilled Sturgeon

This grilled sturgeon recipe is a great way to enjoy this delicious fish. The lime and basil marinade gives the fish a wonderful flavor, and the grilling process creates a crispy exterior and a moist, flaky interior. This dish is perfect for a summer meal, and it can be served with a variety of sides, such as rice, potatoes, or vegetables.

Sturgeon is a large, prehistoric fish that has been around for millions of years. It is found in both fresh and saltwater, and it is a popular food fish in many parts of the world. Sturgeon is a good source of protein, omega-3 fatty acids, and vitamins. This grilled sturgeon recipe is a modern take on a classic dish. The lime and basil marinade gives the fish a bright, citrusy flavor, while the grilling process creates a crispy exterior and a moist, flaky interior. This dish is perfect for a summer meal, and it can be served with a variety of sides, such as rice, potatoes, or vegetables.

Prep time: 40 | Cook time: 10 | Serves: 4

Ingredients

• 4 sturgeon fillets
• 2 limes, juiced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a small bowl, mix together lime juice, basil, garlic, olive oil, salt, and pepper.
2. Place sturgeon fillets in a shallow dish and pour the marinade over them. Cover and marinate in the refrigerator for 30 minutes.
3. Preheat grill to medium-high heat and lightly oil the grate.
4. Remove sturgeon fillets from marinade and discard the excess marinade.
5. Grill fillets for 4-5 minutes per side, or until fish flakes easily with a fork.
6. Serve hot and enjoy!

Why It Works

• The lime and basil marinade helps to tenderize the fish and gives it a delicious flavor.
• Grilling the fish over medium-high heat creates a crispy exterior and a moist, flaky interior.
• The fish flakes easily with a fork when it is cooked through.