Pomegranate Glazed Hake
Pomegranate Glazed Hake is a simple and flavorful dish that is perfect for a weeknight meal. The pomegranate glaze adds a tangy and sweet flavor to the fish, while the ginger and garlic provide a warm and savory balance. This dish is sure to please everyone at the table.
Pomegranate glazed hake is a dish that has been around for centuries. It is believed to have originated in the Middle East, where pomegranates are a common ingredient in many dishes. The sweet and tart flavor of the pomegranate pairs well with the mild flavor of the hake, and the glaze helps to keep the fish moist and flavorful. Over the centuries, this dish has been adopted by many different cultures, and it is now enjoyed all over the world.
Pomegranate Glazed Hake Pomegranate Glazed Hake Pomegranate Glazed Hake Pomegranate Glazed Hake
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 4 hake fillets
  • 1/2 cup pomegranate juice
  • 2 tablespoons coconut aminos
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh pomegranate arils, for garnish
  • Chopped fresh parsley, for garnish
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the hake fillets with salt and pepper and place them on the prepared baking sheet.
  3. In a small saucepan, combine the pomegranate juice, coconut aminos, apple cider vinegar, honey, ginger, and garlic. Cook over medium heat until the sauce has thickened, about 5-7 minutes.
  4. Brush the pomegranate glaze over the hake fillets, reserving some for serving.
  5. Bake the hake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Serve the glazed hake topped with fresh pomegranate arils, chopped parsley, and a drizzle of the remaining glaze.
Why It Works
  • The pomegranate glaze adds a tangy and sweet flavor to the fish.
  • The ginger and garlic provide a warm and savory balance.
  • The glaze helps to keep the fish moist and flavorful.
  • This dish is simple to make and can be prepared in under 30 minutes.