Baked Sea Bass with Lemon, Garlic, and Oregano
Baked sea bass is a classic dish that is easy to make and always impressive. The combination of lemon, garlic, and oregano is a perfect complement to the mild flavor of the fish, and the crispy skin adds a touch of elegance. This dish is perfect for a weeknight dinner or a special occasion.
Sea bass is a Mediterranean fish that has been enjoyed for centuries. The ancient Greeks and Romans were particularly fond of sea bass, and it was often served at feasts and banquets. Sea bass was also a popular fish in the Middle Ages, and it was often served with a lemon-garlic sauce. The dish we know today as baked sea bass with lemon, garlic, and oregano is a modern take on this classic dish. It is a simple and elegant dish that is sure to please everyone at the table.
Baked Sea Bass with Lemon, Garlic, and Oregano Baked Sea Bass with Lemon, Garlic, and Oregano Baked Sea Bass with Lemon, Garlic, and Oregano Baked Sea Bass with Lemon, Garlic, and Oregano
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 1 pound sea bass fillets
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 cup olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Place the sea bass fillets on the prepared baking sheet.
  4. In a small bowl, combine the lemon zest, lemon juice, garlic, oregano, olive oil, salt, and pepper.
  5. Pour the marinade over the sea bass fillets.
  6. Bake for 15-20 minutes, or until the fish is cooked through.
  7. Serve immediately.
Why It Works
  • The combination of lemon, garlic, and oregano is a classic flavor combination that works well with the mild flavor of sea bass.
  • The crispy skin on the sea bass adds a touch of elegance to the dish.
  • The dish is easy to make and can be prepared in under 30 minutes.