Sea Kelp and Coconut Milk Broth
This sea kelp and coconut milk broth is a flavorful and nutritious broth that can be used as a base for a variety of dishes, such as soups, stews, and curries. The sea kelp adds a umami-rich flavor to the broth, while the coconut milk adds a creamy richness and a touch of sweetness. The turmeric and black pepper add a bit of warmth and spice to the broth, and the sea salt helps to balance out the sweetness of the coconut milk. This broth is easy to make and can be tailored to your own taste preferences. You can add more or less sea kelp, coconut milk, turmeric, or black pepper to suit your own taste.
This sea kelp and coconut milk broth is inspired by the traditional Thai dish tom kha gai, which is a coconut milk-based soup with chicken, galangal, lemongrass, and kaffir lime leaves. I wanted to create a vegetarian version of this soup that was still flavorful and nourishing. I used sea kelp instead of chicken for a umami-rich flavor, and I added coconut milk for a creamy richness and a touch of sweetness. I also added turmeric and black pepper for a bit of warmth and spice, and I used sea salt to balance out the sweetness of the coconut milk. The result is a flavorful and nutritious broth that can be used as a base for a variety of dishes, such as soups, stews, and curries.
Sea Kelp and Coconut Milk Broth Sea Kelp and Coconut Milk Broth Sea Kelp and Coconut Milk Broth Sea Kelp and Coconut Milk Broth
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 8 cups chicken or vegetable broth
  • 1/2 cup dried sea kelp
  • 1 (14-ounce) can coconut milk
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground black pepper
  • Pinch of sea salt
  • Optional: fresh cilantro or parsley, for garnish
Instructions
  1. In a large pot or Dutch oven, bring the chicken or vegetable broth to a boil.
  2. Add the sea kelp and cook for 10 minutes, or until softened.
  3. Stir in the coconut milk, turmeric, black pepper, and sea salt.
  4. Reduce heat to low and simmer for 30 minutes, or until the broth has thickened slightly.
  5. Garnish with fresh cilantro or parsley, if desired.
Why It Works
  • The sea kelp adds a umami-rich flavor to the broth.
  • The coconut milk adds a creamy richness and a touch of sweetness.
  • The turmeric and black pepper add a bit of warmth and spice to the broth.
  • The sea salt helps to balance out the sweetness of the coconut milk.