Savory Kale and Sausage Soup

This hearty and flavorful soup is a perfect way to warm up on a cold day. The ground pork sausage gives the soup a rich and meaty flavor, while the kale adds a touch of bitterness and freshness. The chicken broth provides a flavorful base for the soup, and the salt and pepper add just the right amount of seasoning.

This soup is inspired by a dish that I first had at a small restaurant in the countryside. The soup was so delicious that I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this soup ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound ground pork sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 bunch kale, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add sausage to the pot and cook until browned.
3. Add onion and garlic to the pot and cook until softened.
4. Add chicken broth to the pot and bring to a boil.
5. Add kale to the pot and cook until wilted.
6. Season with salt and pepper to taste.
7. Remove from heat and serve.

Why It Works

• The combination of ground pork sausage, kale, and chicken broth creates a rich and flavorful soup.
• The salt and pepper add just the right amount of seasoning.
• The soup is easy to make and can be tailored to your own taste preferences.