Homemade Paleo Crackers with Seed Topping

The perfect paleo snack! These simple crackers are made with a blend of almond flour and tapioca flour, and topped with a flavorful seed mixture. They're gluten-free, grain-free, and dairy-free, and make a great addition to any healthy diet.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup tapioca flour
• 1/4 teaspoon sea salt
• 1/4 cup olive oil
• 1/4 cup water
• 1 tablespoon chia seeds
• 1 tablespoon flax seeds
• 1 tablespoon sunflower seeds

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the almond flour, tapioca flour, and salt.
4. Add the olive oil and water and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
6. Cut the dough into crackers using a knife or a pizza cutter.
7. Transfer the crackers to the prepared baking sheet.
8. In a small bowl, combine the chia seeds, flax seeds, and sunflower seeds.