Saffron Aioli Grilled Perch
Saffron aioli grilled perch is a dish that combines the delicate flavor of saffron with the hearty texture of grilled fish. The aioli, a mayonnaise-based sauce, adds a creamy richness to the dish, while the lemon juice brightens the flavors. This dish is perfect for a light and summery meal.
The history of saffron aioli grilled perch is a long and winding one. The dish is said to have originated in Spain, where it was traditionally made with saffron, garlic, and olive oil. Over time, the dish spread to other parts of the world, including France, Italy, and Greece. Each region developed its own unique variation on the dish, using different ingredients and cooking techniques. Today, saffron aioli grilled perch is a popular dish all over the world, and it is often served as a main course or appetizer.
Saffron Aioli Grilled Perch Saffron Aioli Grilled Perch Saffron Aioli Grilled Perch Saffron Aioli Grilled Perch
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 4 perch fillets
  • 1 teaspoon saffron threads
  • 1/4 cup hot water
  • 1/2 cup paleo-friendly mayonnaise
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
Instructions
  1. In a small bowl, steep the saffron threads in hot water for 5-10 minutes.
  2. In another bowl, mix together the paleo-friendly mayonnaise, minced garlic, lemon juice, and the steeped saffron water. Season with salt and pepper.
  3. Preheat the grill to medium-high heat.
  4. Season the perch fillets with salt and pepper, then grill for 3-4 minutes per side, or until cooked through.
  5. Serve the grilled perch with the saffron aioli on top, garnished with chopped parsley.
  6. Enjoy your deliciously simple saffron aioli grilled perch!
Why It Works
  • The saffron threads are steeped in hot water to release their flavor and color.
  • The aioli is made with paleo-friendly mayonnaise, which is a healthier alternative to traditional mayonnaise.
  • The perch fillets are grilled over medium-high heat to cook them evenly and quickly.
  • The saffron aioli is served on top of the grilled perch, adding a creamy richness to the dish.
  • The chopped parsley adds a fresh, herbaceous flavor to the dish.