Baked Chicken with Roasted Vegetables and Herbs
Baked chicken with roasted vegetables is a classic one-pan meal that's easy to make and always a crowd-pleaser. This version uses a whole chicken, which is roasted until golden brown and juicy. The vegetables—potatoes, carrots, celery, and onion—are roasted alongside the chicken, absorbing the chicken's flavorful juices. The whole meal is seasoned with a simple blend of herbs and spices, making it a flavorful and satisfying dish.
Baked chicken with roasted vegetables is a dish that has been around for centuries. It is believed to have originated in Europe, where it was a popular way to cook chicken in the winter months. The dish is simple to make and can be tailored to your own tastes. You can use any type of vegetables you like, and you can adjust the seasonings to your liking. Baked chicken with roasted vegetables is a versatile dish that can be served as a main course or as a side dish. It is also a great way to use up leftover chicken.
Baked Chicken with Roasted Vegetables and Herbs Baked Chicken with Roasted Vegetables and Herbs Baked Chicken with Roasted Vegetables and Herbs Baked Chicken with Roasted Vegetables and Herbs
Prep time: 20 | Cook time: 60 | Serves: 4
Ingredients
  • 1 whole chicken (about 3-4 pounds)
  • 1 pound potatoes, peeled and diced
  • 1 pound carrots, peeled and diced
  • 1 pound celery, diced
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the chicken in a roasting pan.
  3. In a large bowl, combine the potatoes, carrots, celery, onion, olive oil, thyme, rosemary, oregano, salt, and pepper.
  4. Spread the vegetables around the chicken in the roasting pan.
  5. Bake for 1 hour, or until the chicken is cooked through and the vegetables are tender.
  6. Remove from the oven and let rest for 10 minutes before carving and serving.
Why It Works
  • The chicken is roasted on a bed of vegetables, which helps to keep it moist and flavorful.
  • The vegetables are roasted in the chicken's juices, which gives them a rich and flavorful taste.
  • The herbs and spices add a depth of flavor to the dish.
  • The dish is easy to make and can be tailored to your own tastes.