Apple and Walnut Crumble

This apple and walnut crumble is the perfect fall dessert. It’s easy to make, and it’s packed with flavor. The almond flour crust is crispy and nutty, and the apple filling is sweet and tart. The walnuts add a nice crunch, and the cinnamon gives it a warm, autumnal flavor.

I first developed this recipe a few years ago when I was looking for a healthy alternative to traditional apple crumble. I experimented with different flours and sweeteners, and I finally settled on almond flour and honey. The almond flour gives the crust a nice nutty flavor, and the honey adds sweetness without being too overpowering. I also added walnuts to the filling for some extra crunch and texture. The result is a delicious and healthy dessert that’s perfect for any occasion.

Prep time: 15 | Cook time: 35 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup walnuts
• 1/4 cup coconut oil
• 1/4 cup honey
• 1 teaspoon cinnamon
• 3 apples, peeled and sliced
• 1/4 cup lemon juice

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the almond flour, walnuts, coconut oil, honey, and cinnamon.
3. Press the mixture into a 9-inch pie plate.
4. In a separate bowl, toss the apples with the lemon juice.
5. Spread the apples over the crust.
6. Bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
7. Let cool for a few minutes before serving.

Why It Works

• The almond flour crust is gluten-free and low-carb, making it a healthier alternative to traditional flour crusts.
• The honey adds sweetness to the filling without being too overpowering.
• The walnuts add crunch and texture to the filling.
• The cinnamon gives the crumble a warm, autumnal flavor.