A soothing and invigorating tonic that harnesses the anti-inflammatory properties of turmeric and ginger. This drink is perfect for a cold winter's day or as a pick-me-up after a long workout.
Turmeric and ginger have been used for centuries in traditional medicine to treat a wide range of ailments. Turmeric is a powerful antioxidant and anti-inflammatory agent, while ginger is known for its ability to soothe the digestive system and reduce nausea. This tonic combines the best of both worlds, creating a drink that is both healing and refreshing.
Prep time: 5 | Cook time: 10 | Serves: 1
Ingredients
1 cup water
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 tablespoon honey
1 tablespoon lemon juice
Instructions
Combine all ingredients in a saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Strain into a mug and enjoy.
Why It Works
The curcumin in turmeric is a potent anti-inflammatory agent that has been shown to reduce pain and swelling.
Gingerol, the active compound in ginger, has been shown to soothe the digestive system and reduce nausea.
Honey adds a touch of sweetness and helps to balance the flavors of the turmeric and ginger.
Lemon juice adds a bit of acidity and helps to brighten the flavor of the drink.