Quinoa and Broccoli Salad with Dried Cranberries and Nuts

This is a healthy and delicious salad that is perfect for a light lunch or dinner. The quinoa provides a good source of protein and fiber, while the broccoli, cranberries, walnuts, and almonds add vitamins, minerals, and healthy fats. The goat cheese adds a touch of creaminess and tanginess, and the lemon juice dressing brightens up the flavors. This salad is easy to make and can be tailored to your own taste preferences.

The inspiration for this salad came to me one day when I was looking for a healthy and satisfying lunch. I had some leftover quinoa in the fridge, and I wanted to use it in a salad. I also had some broccoli, cranberries, walnuts, and almonds on hand, so I decided to throw them all together. The result was a delicious and nutritious salad that I have been making ever since.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked quinoa
• 1 cup broccoli florets
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup chopped almonds
• 1/4 cup crumbled goat cheese (optional)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Instructions

1. Combine the quinoa, broccoli, cranberries, walnuts, almonds, and goat cheese (if using) in a large bowl.
2. Whisk together the olive oil and lemon juice in a small bowl.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or chill for later.

Why It Works

• The combination of quinoa, broccoli, cranberries, walnuts, and almonds provides a good balance of protein, fiber, vitamins, minerals, and healthy fats.
• The goat cheese adds a touch of creaminess and tanginess that complements the other flavors in the salad.
• The lemon juice dressing brightens up the flavors and adds a touch of acidity.
• This salad is easy to make and can be tailored to your own taste preferences.