Savory Stuffed Mushrooms with Spinach and Herbs
Savory Stuffed Mushrooms with Spinach and Herbs are the perfect party appetizer or side dish. They're easy to make and can be customized to your liking. The mushrooms are stuffed with a mixture of sautéed spinach, herbs, sun-dried tomatoes, and Parmesan cheese. Bake them until the mushrooms are tender and the filling is hot and bubbly. Serve immediately and enjoy!
Mushrooms have been a staple in human diets for centuries, and for good reason. They're a good source of vitamins, minerals, and antioxidants, and they're also low in calories and fat. Stuffed mushrooms are a classic way to prepare mushrooms, and there are endless variations on the basic recipe. This recipe for Savory Stuffed Mushrooms with Spinach and Herbs is a simple and delicious way to enjoy mushrooms. The filling is made with sautéed spinach, herbs, sun-dried tomatoes, and Parmesan cheese. The mushrooms are then baked until they're tender and the filling is hot and bubbly. The result is a flavorful and satisfying dish that's perfect for any occasion.
Savory Stuffed Mushrooms with Spinach and Herbs Savory Stuffed Mushrooms with Spinach and Herbs Savory Stuffed Mushrooms with Spinach and Herbs Savory Stuffed Mushrooms with Spinach and Herbs
Prep time: 20 | Cook time: 20 | Serves: 6
Ingredients
  • 12 large mushrooms
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 cup spinach, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Remove the stems from the mushrooms and chop them finely.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the onion and garlic to the skillet and cook until softened.
  5. Add the spinach, parsley, basil, sun-dried tomatoes, and Parmesan cheese to the skillet and cook until the spinach is wilted.
  6. Season with salt and pepper to taste.
  7. Stuff the mushroom caps with the spinach mixture.
  8. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is hot and bubbly.
Why It Works
  • The combination of spinach, herbs, sun-dried tomatoes, and Parmesan cheese creates a flavorful and satisfying filling.
  • Baking the mushrooms until they're tender and the filling is hot and bubbly ensures that they're cooked through and delicious.
  • The mushrooms are a good source of vitamins, minerals, and antioxidants, and they're also low in calories and fat.