Saffron Coconut Clam Chowder
Saffron Coconut Clam Chowder is a seafood soup that is made with coconut milk, saffron, and fresh clams. It is creamy, flavorful, and Paleo-friendly. The saffron adds a beautiful golden color and a unique, slightly floral flavor to the soup. Canned full-fat coconut milk adds a rich, creamy texture and a subtle sweetness. The fresh clams add a briny, oceanic flavor and a tender texture. This soup is a great way to enjoy the flavors of the sea and is perfect for a special occasion.
The history of Saffron Coconut Clam Chowder is a long and winding one, dating back to the early days of seafaring. Sailors would often bring back exotic spices and ingredients from their travels, and coconut milk and saffron were two of the most popular. These ingredients were eventually incorporated into traditional clam chowder recipes, resulting in the creation of Saffron Coconut Clam Chowder.
Saffron Coconut Clam Chowder Saffron Coconut Clam Chowder Saffron Coconut Clam Chowder Saffron Coconut Clam Chowder
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 2 lbs fresh clams, scrubbed clean
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can full-fat coconut milk
  • Pinch of saffron threads
  • 4 cups seafood or vegetable broth
  • 2 tbsp ghee or coconut oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
Instructions
  1. In a large pot, heat ghee or coconut oil over medium heat.
  2. Add onion, garlic, and red pepper, and sauté until softened.
  3. Stir in saffron threads and cook for another minute to release the flavor.
  4. Add coconut milk and broth, bring to a simmer.
  5. Add clams, cover, and cook until they have opened (discard any that do not open).
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.
  8. Enjoy your Paleo-friendly Saffron Coconut Clam Chowder!
Why It Works
  • The combination of coconut milk and saffron creates a rich, creamy, and flavorful base for the soup.
  • The fresh clams add a briny, oceanic flavor and a tender texture.
  • The saffron adds a beautiful golden color and a unique, slightly floral flavor to the soup.
  • The soup is Paleo-friendly, making it a great choice for those who are following a Paleo diet.