Paleo Popcorn Balls

Paleo Popcorn Balls are a healthy and delicious snack that is perfect for on-the-go. They are made with popped popcorn, honey, coconut oil, almond butter, and chopped nuts or seeds. The popcorn balls are then rolled in parchment paper and refrigerated for at least 2 hours, or overnight. This allows the popcorn balls to set and become firm.

Popcorn balls have been around for centuries, and they are a popular snack in many cultures. The first popcorn balls were made with popped corn, honey, and water. Over time, other ingredients were added to the recipe, such as nuts, seeds, and dried fruit. Today, there are many different variations of popcorn balls, and the Paleo Popcorn Balls recipe is a healthy and delicious take on this classic snack.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 12 cups popped popcorn
• 1/2 cup honey
• 1/4 cup coconut oil
• 1/4 cup almond butter
• 1/4 cup chopped nuts or seeds
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a large bowl, combine the popcorn, honey, coconut oil, almond butter, nuts or seeds, vanilla extract, and salt.
3. Stir until the ingredients are well combined.
4. Use a spoon or your hands to form the mixture into 1-inch balls.
5. Place the popcorn balls on the prepared baking sheet.
6. Refrigerate for at least 2 hours, or overnight.
7. Enjoy!

Why It Works

• The combination of honey and coconut oil creates a sticky binder that holds the popcorn balls together.
• The almond butter adds a nutty flavor and richness to the popcorn balls.
• The chopped nuts or seeds add a crunchy texture and extra flavor to the popcorn balls.
• Refrigerating the popcorn balls for at least 2 hours, or overnight, allows them to set and become firm.