This vibrant berry and almond smoothie packs a nutritional punch with its blend of antioxidant-rich berries, creamy almond butter, and fiber-packed chia seeds. It's a refreshing start to your day or a satisfying post-workout treat.
The inspiration for this smoothie came from a serendipitous encounter at a bustling farmers' market. Amidst the vibrant array of produce, I stumbled upon a vendor selling plump, sun-kissed berries. Their sweet aroma and deep hues beckoned me to create a smoothie that would capture their essence. As I browsed the market further, I discovered a creamy, artisanal almond butter made from freshly ground almonds. Intrigued by its rich flavor, I knew it would add a decadent touch to my smoothie. To balance the sweetness of the berries and richness of the almond butter, I opted for unsweetened almond milk, a refreshing and lactose-free alternative. The addition of chia seeds, with their high fiber content and ability to absorb liquid, would transform the smoothie into a satisfying and filling treat.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 cup frozen berries (such as strawberries, blueberries, or raspberries)
1/2 cup unsweetened almond milk
1/4 cup plain almond butter
1/4 cup water
1 tablespoon chia seeds
1/2 teaspoon vanilla extract
Optional: 1 tablespoon honey or maple syrup (for sweetness)
Instructions
Combine all ingredients in a blender and blend until smooth.
Add more almond milk or water as needed to reach desired consistency.
Enjoy immediately.
Why It Works
Frozen berries retain their vibrant color and nutrient content, ensuring a vibrant and flavorful smoothie.
Almond milk provides a creamy and subtly nutty base, complementing the flavors of the berries and almond butter.
Almond butter adds a rich, nutty flavor and healthy fats, creating a satisfying and decadent texture.
Chia seeds absorb liquid and swell, providing a satisfying and fiber-packed element to the smoothie.
Vanilla extract enhances the natural sweetness of the berries and adds a touch of aromatic depth.