Paleo Apple Crisp

This paleo apple crisp is a delicious and healthy dessert that is perfect for any occasion. The apples are sweetened with allulose, a natural sugar substitute, and the topping is made with almond flour and coconut oil. This crisp is gluten-free, grain-free, and dairy-free, so it is suitable for people with a variety of dietary restrictions.

The apple crisp is a classic American dessert that has been around for centuries. It is typically made with apples, sugar, flour, and butter. However, this paleo apple crisp is a healthier version of the classic dessert. It is made with allulose, a natural sugar substitute that is much lower in calories and carbohydrates than sugar. The topping is also made with almond flour and coconut oil, which are both gluten-free and grain-free. This makes this crisp a great option for people who are looking for a healthy and delicious dessert.

Prep time: 15 | Cook time: 30 | Serves: 6

Ingredients

• Apples
• Cinnamon
• Nutmeg
• Allulose
• Lemon juice
• Pecans
• Almond flour
• Coconut oil

Instructions

1. Preheat oven to 350°F (175°C).
2. Peel and slice apples into a large bowl.
3. Add cinnamon, nutmeg, allulose, and lemon juice to the bowl and toss to coat.
4. In a separate bowl, combine pecans, almond flour, and coconut oil.
5. Spread the apple mixture into a 9x13 inch baking dish.
6. Top with the pecan mixture.
7. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
8. Let cool for a few minutes before serving.

Why It Works

• The allulose in this recipe provides sweetness without the calories and carbohydrates of sugar.
• The almond flour and coconut oil in the topping give it a crunchy and flavorful texture.
• The lemon juice in the apple mixture helps to brighten the flavor of the apples.