Coconut Milk Ice Cream

Made with only 4 ingredients, this ice cream is dairy-free and paleo, and tastes just like a tropical getaway.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 can (13 ounces) full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Whisk the coconut milk, honey, vanilla extract, and salt together in a medium bowl until well combined.
2. Pour the mixture into a freezer-safe container.
3. Freeze for at least 4 hours, or until solid.
4. Enjoy!