Coconut Milk and Sweet Potato Soup
This Southeast Asian-inspired soup is a creamy, comforting, and flavorful dish that will warm you up on a cold day. The sweet potatoes add a natural sweetness to the soup, while the coconut milk gives it a rich and creamy texture. The cumin and turmeric add a warm and earthy flavor to the soup, and the addition of onion and garlic adds depth and complexity to the flavor profile. This soup is easy to make and can be tailored to your own taste preferences. You can add more or less spice, depending on your desired level of heat, and you can also add other vegetables, such as carrots or celery, to the soup.
The origins of coconut milk and sweet potato soup are unknown, but it is thought to have originated in Southeast Asia. The soup is a popular dish in many countries in the region, and it is often served as a main course or as a side dish. The soup is also a popular street food in many Southeast Asian countries, and it is often sold by vendors from carts or stalls. Coconut milk and sweet potato soup is a delicious and nutritious dish that is easy to make and can be enjoyed by people of all ages. It is a great way to warm up on a cold day, and it is also a good source of vitamins and minerals.
Coconut Milk and Sweet Potato Soup Coconut Milk and Sweet Potato Soup Coconut Milk and Sweet Potato Soup Coconut Milk and Sweet Potato Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound sweet potatoes, peeled and cubed
  • 3 cups chicken broth
  • 1 cup coconut milk
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
Instructions
  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the sweet potatoes and cook for 5 minutes more.
  4. Add the chicken broth, coconut milk, cumin, and turmeric.
  5. Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender, about 20 minutes.
  6. Puree the soup with an immersion blender until smooth.
  7. Taste and season with additional spices as desired.
  8. Serve hot.
Why It Works
  • The combination of sweet potatoes and coconut milk creates a creamy and flavorful base for the soup.
  • The cumin and turmeric add a warm and earthy flavor to the soup.
  • The addition of onion and garlic adds depth and complexity to the flavor profile.
  • The soup is easy to make and can be tailored to your own taste preferences.