Vegetable and Beef Bone Broth Soup

This vegetable and beef bone broth soup is a hearty and flavorful dish that is perfect for a cold winter night. The beef bone broth provides a rich and savory base, while the vegetables add sweetness and crunch. The soup is also a good source of protein and fiber.

I first had this soup at a friend's house a few years ago. I was immediately hooked on the rich flavor and the hearty texture. I asked my friend for the recipe, and she was kind enough to share it with me. I've been making this soup ever since, and it has become one of my favorites. I've also experimented with different variations of the recipe, and I've found that it is very versatile. You can add or remove vegetables to suit your taste, and you can also adjust the amount of beef bone broth and water to make the soup thicker or thinner.

Prep time: 15 | Cook time: 45 | Serves: 4

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups beef bone broth
• 2 cups water
• 1 pound frozen or fresh green beans, trimmed
• 1 cup frozen or fresh corn kernels
• 1/2 cup chopped parsley

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the beef bone broth and water and bring to a boil.
4. Reduce heat to low and simmer for 30 minutes.
5. Add the green beans and corn and cook until tender, about 10 minutes.
6. Stir in the parsley and serve.

Why It Works

• The beef bone broth provides a rich and savory base for the soup.
• The vegetables add sweetness and crunch to the soup.
• The soup is a good source of protein and fiber.