Paleo Pad Thai

This paleo-friendly Pad Thai is a delicious and healthy alternative to the traditional dish. It's made with rice noodles, coconut oil, garlic, onion, carrots, bell peppers, and peanuts, and tossed in a paleo-friendly Pad Thai sauce. The result is a flavorful and satisfying dish that's perfect for a quick and easy meal.

Pad Thai is a popular Thai dish made with rice noodles, vegetables, and a sweet and sour sauce. It's a delicious and versatile dish that can be made with a variety of ingredients. However, traditional Pad Thai is not paleo-friendly, as it contains soy sauce and sugar. This paleo-friendly Pad Thai is a delicious and healthy alternative to the traditional dish. It's made with rice noodles, coconut oil, garlic, onion, carrots, bell peppers, and peanuts, and tossed in a paleo-friendly Pad Thai sauce. The result is a flavorful and satisfying dish that's perfect for a quick and easy meal.

Prep time: 15 | Cook time: 15 | Serves: 2

Ingredients

• 3 oz. rice noodles (brown or white)
• 1 tbsp. coconut oil
• 1 clove garlic, minced
• 1/2 onion, chopped
• 1/2 cup chopped carrots
• 1/2 cup chopped bell peppers
• 1/4 cup chopped peanuts
• 3 tbsp. paleo-friendly Pad Thai sauce

Instructions

1. Cook the rice noodles according to package directions.
2. Heat the coconut oil in a large skillet over medium heat.
3. Add the garlic, onion, carrots, and bell peppers to the skillet and cook until softened.
4. Add the cooked rice noodles to the skillet and toss to coat.
5. Add the Pad Thai sauce and cook until heated through.
6. Stir in the peanuts and serve immediately.

Why It Works

• The coconut oil adds a delicious and healthy flavor to the dish.
• The garlic, onion, carrots, and bell peppers provide a variety of flavors and textures.
• The peanuts add a crunchy texture and a nutty flavor to the dish.
• The paleo-friendly Pad Thai sauce is made with all-natural ingredients and is free of soy sauce and sugar.