Ginger and Garlic Shrimp Stir-Fry

This classic stir-fry dish takes just 15 minutes to make, and it's packed with flavor. The shrimp is cooked to perfection, and the vegetables are tender-crisp. The ginger and garlic add a lovely aromatic touch, and the soy sauce provides a delicious savory flavor.

The origins of this dish are somewhat unclear, but it's thought to have originated in China sometime during the Tang Dynasty (618-907 AD). Stir-frying was a popular cooking method at the time, and it's likely that this dish was created as a way to use up leftover ingredients. Over the centuries, this dish has become a staple of Chinese cuisine, and it's now enjoyed all over the world.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup soy sauce

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp, garlic, and ginger to the skillet and cook for 2-3 minutes per side, or until the shrimp is cooked through.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook for 5-7 minutes, or until the vegetables are tender.
4. Stir in the soy sauce and cook for 1 minute more.
5. Serve over rice or noodles.

Why It Works

• The shrimp is cooked quickly over high heat, which helps to preserve its tenderness and flavor.
• The vegetables are cooked until they are tender-crisp, which gives them a nice texture.
• The ginger and garlic add a lovely aromatic touch, and the soy sauce provides a delicious savory flavor.
• This dish is quick and easy to make, and it's a great way to use up leftover ingredients.