Lemon and Herb Roasted Chicken

This roasted chicken is anything but ordinary. The combination of lemon, herbs, and olive oil creates a flavorful and juicy bird that is perfect for any occasion. Serve it with your favorite sides and you've got a meal that everyone will love.

In the annals of culinary history, the roasted chicken has long held a place of honor. It is a dish that is both simple and elegant, and it can be tailored to suit any taste. This particular recipe is inspired by the classic Italian dish pollo al limone, which is made with lemon, garlic, and herbs. We've added a few of our own touches to create a dish that is both flavorful and easy to make.

Prep time: 15 | Cook time: 75 | Serves: 4

Ingredients

• 1 whole chicken (about 3 pounds)
• 1 lemon, zested and juiced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse the chicken inside and out and pat dry.
3. In a small bowl, combine the lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper.
4. Rub the lemon-herb mixture all over the chicken, inside and out.
5. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the chicken rest for 10 minutes before carving and serving.

Why It Works

• The combination of lemon, herbs, and olive oil creates a flavorful and juicy bird.
• Roasting the chicken at a high temperature helps to create a crispy skin.
• Letting the chicken rest before carving allows the juices to redistribute, resulting in a more tender and flavorful bird.