Paleo Waffles
These paleo waffles are a delicious and healthy alternative to traditional waffles. They are made with almond flour and coconut flour, which are both gluten-free and grain-free. They are also low in carbohydrates and sugar, and they are a good source of protein and fiber. These waffles are perfect for breakfast, lunch, or dinner, and they can be topped with your favorite fruits, nuts, or syrup.
The history of waffles dates back to the 14th century, when they were first made in Belgium. The word "waffle" comes from the Dutch word "wafel", which means "honeycomb". Waffles were originally made with a batter of flour, water, and eggs, and they were cooked in a special waffle iron. Over the centuries, waffles have become popular all over the world, and there are now many different recipes for waffles. This recipe for paleo waffles is a modern take on the classic waffle, and it is a delicious and healthy way to enjoy this breakfast favorite.
Paleo Waffles Paleo Waffles Paleo Waffles Paleo Waffles
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk (almond milk, coconut milk, or cow's milk)
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat a waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
  3. In a separate bowl, whisk together the egg, milk, coconut oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined.
  5. Pour 1/4 cup of batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
  6. Serve immediately with your favorite toppings.
  7. Enjoy!
Why It Works
  • Almond flour and coconut flour are both gluten-free and grain-free, making these waffles a good choice for people with celiac disease or gluten intolerance.
  • These waffles are low in carbohydrates and sugar, making them a good choice for people who are trying to lose weight or manage their blood sugar levels.
  • These waffles are a good source of protein and fiber, which will help you feel full and satisfied after eating.
  • These waffles are easy to make and can be cooked in a matter of minutes.