Burrito

This plantain burrito is the perfect meal for a on-the-go morning or lunch. With a savory filling of scrambled eggs, bell peppers, onions, and cilantro, you are sure to have a filling meal that will keep you going til your next meal. The plantains are cooked to a golden brown and filled with the savory egg mixture.

This recipe for plantain burritos was inspired by a trip to Mexico many years ago. At a small taqueria on the side of the road, I tried a plantain burrito for the first time and was hooked. The combination of the sweet plantains and the savory filling was irresistible. I've been making these burritos ever since, and they've become a favorite of mine and my family.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 large plantain, peeled and sliced
• 2 eggs, beaten
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheddar cheese (optional)

Instructions

1. Heat a large skillet over medium heat.
2. Add the plantain slices and cook until golden brown on both sides.
3. Remove the plantain slices from the skillet and set aside.
4. Add the eggs to the skillet and cook until scrambled.
5. Add the bell pepper, onion, cilantro, salt, and black pepper to the skillet and cook until softened.
6. Return the plantain slices to the skillet and cook until heated through.
7. Spoon the egg mixture into the plantain slices and top with cheese, if desired.
8. Fold the plantain slices over the filling and serve.

Why It Works

• The plantains provide a sturdy and flavorful base for the burrito.
• The scrambled eggs are a filling and protein-packed addition.
• The bell peppers and onions add a bit of crunch and sweetness.
• The cilantro adds a fresh and herbaceous flavor.
• The cheese (optional) adds a bit of richness and creaminess.