Apple and Cinnamon Oatmeal

This classic breakfast is made with rolled oats, water or almond milk, cinnamon, nutmeg, apples, walnuts, and honey or maple syrup. It's a warm and comforting way to start your day.

Oatmeal is a breakfast staple for many people around the world. It's a simple dish to make, and it can be customized to your liking. This recipe for apple and cinnamon oatmeal is a classic combination that is both delicious and nutritious.

Prep time: 5 | Cook time: 5 | Serves: 1

Ingredients

• 1 cup rolled oats
• 2 cups water or unsweetened almond milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped apples
• 1 tablespoon chopped walnuts
• 1 tablespoon honey or maple syrup (optional)
• Pinch of salt

Instructions

1. In a medium saucepan, combine the oats, water or almond milk, cinnamon, nutmeg, and salt.
2. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until the oats are cooked through.
3. Remove from heat and stir in the apples, walnuts, and honey or maple syrup, if desired.
4. Serve immediately.

Why It Works

• The rolled oats provide a hearty base for the oatmeal.
• The water or almond milk helps to cook the oats and creates a creamy texture.
• The cinnamon and nutmeg add warmth and spice.
• The apples add sweetness and crunch.
• The walnuts add a nutty flavor and texture.
• The honey or maple syrup adds a touch of sweetness.