Baked Salmon with Dill and Lemon
Baked salmon is a simple yet elegant dish packed with flavor and nutrients. This recipe pairs the flaky salmon with the bright and citrusy flavors of dill and lemon, creating a refreshing and satisfying meal. Using high-quality, wild-caught salmon ensures a rich omega-3 fatty acid content, while the paleo-friendly ingredients make this dish suitable for those with dietary restrictions.
Baked Salmon with Dill and Lemon Baked Salmon with Dill and Lemon Baked Salmon with Dill and Lemon Baked Salmon with Dill and Lemon
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 pound salmon fillet, skinless and boneless
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Place the salmon fillet on a baking sheet lined with parchment paper.
  3. Drizzle the salmon with olive oil and lemon juice.
  4. Sprinkle with lemon zest, dill, salt, and pepper.
  5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily.
  6. Serve immediately with your favorite sides.