Spicy Sriracha Glazed Red Mullet
Our Spicy Sriracha Glazed Red Mullet is an easy and flavorful dish that's perfect for a weeknight meal. The fish is coated in a sweet and spicy Sriracha glaze, then baked until it's flaky and cooked through. The result is a delicious and satisfying dish that's sure to please everyone at the table.
Red mullet is a type of fish that's native to the Mediterranean Sea. It's a popular food fish, and it's often used in traditional Mediterranean dishes. In this recipe, we've used red mullet fillets that have been coated in a spicy Sriracha glaze. The glaze is made with Sriracha sauce, honey, garlic powder, paprika, salt, and pepper. The fish is then baked until it's flaky and cooked through. The result is a dish that's both flavorful and satisfying.
Spicy Sriracha Glazed Red Mullet Spicy Sriracha Glazed Red Mullet Spicy Sriracha Glazed Red Mullet Spicy Sriracha Glazed Red Mullet
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 4 red mullet fillets
  • 2 tbsp olive oil
  • 2 tbsp Sriracha sauce
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together the olive oil, Sriracha sauce, honey, garlic powder, paprika, salt, and pepper.
  3. Place the red mullet fillets on the prepared baking sheet and brush the Sriracha mixture over each fillet.
  4. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
  5. Garnish with fresh parsley before serving.
  6. Enjoy your spicy Sriracha glazed red mullet!
Why It Works
  • The Sriracha glaze gives the fish a sweet and spicy flavor that's sure to please everyone at the table.
  • Baking the fish until it's flaky and cooked through ensures that it's cooked evenly and that it's not overcooked.
  • The fresh parsley garnish adds a touch of color and freshness to the dish.