Grilled Quail with Honey and Thyme
This grilled quail recipe is simple to make and packed with flavor. The honey and thyme marinade adds a sweet and savory touch to the quail, and the high heat of the grill helps to create a crispy skin. Serve the quail with your favorite sides for a delicious and satisfying meal.
Grilled quail is a classic dish that has been enjoyed for centuries. The quail is a small bird that is native to Europe and Asia, and it has a delicate flavor that pairs well with a variety of seasonings. In this recipe, we use a simple marinade made with olive oil, honey, thyme, salt, and pepper to flavor the quail. The marinade helps to tenderize the quail and add flavor, and the high heat of the grill helps to create a crispy skin. Serve the quail with your favorite sides for a delicious and satisfying meal.
Grilled Quail with Honey and Thyme Grilled Quail with Honey and Thyme Grilled Quail with Honey and Thyme Grilled Quail with Honey and Thyme
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 2 whole quail
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, honey, thyme, salt, and pepper.
  3. Brush the quail all over with the marinade.
  4. Grill the quail for 8-10 minutes per side, or until the internal temperature reaches 165 degrees F.
  5. Let the quail rest for 5 minutes before carving and serving.
Why It Works
  • **The marinade helps to tenderize the quail and add flavor.** The olive oil in the marinade helps to keep the quail moist, while the honey and thyme add a sweet and savory flavor. The salt and pepper help to season the quail and round out the flavors.
  • **The high heat of the grill helps to create a crispy skin.** The high heat of the grill helps to sear the skin of the quail, creating a crispy texture. The crispy skin helps to keep the quail moist and juicy, and it also adds a delicious flavor to the dish.
  • **The quail is cooked to an internal temperature of 165 degrees F.** This is the safe internal temperature for poultry, and it ensures that the quail is cooked through without being overcooked.