Wild Greens Sauté with Lemon and Olive Oil
Wild greens are a great way to get your daily dose of vitamins and minerals, and they're also delicious! This simple sauté is a great way to enjoy them. The lemon juice and olive oil add a bright, tangy flavor, and the salt and pepper help to bring out the natural flavors of the greens.
I first had wild greens sautéed with lemon and olive oil when I was living in Italy. I was staying with a family in the countryside, and they would often serve this dish for lunch or dinner. The greens were always fresh and flavorful, and I loved the simplicity of the dish. I've since adopted this recipe as my own, and I often make it when I'm looking for a healthy and satisfying meal.
Wild Greens Sauté with Lemon and Olive Oil Wild Greens Sauté with Lemon and Olive Oil Wild Greens Sauté with Lemon and Olive Oil Wild Greens Sauté with Lemon and Olive Oil
Prep time: 10 | Cook time: 5 | Serves: 2
Ingredients
  • 1 bunch wild greens (such as dandelion greens, mustard greens, or collard greens)
  • 1 tablespoon olive oil
  • 1/2 lemon, juiced
  • Salt and pepper to taste
Instructions
  1. Wash the greens thoroughly and chop them into bite-sized pieces.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the greens to the skillet and cook until they are wilted and tender, about 5 minutes.
  4. Stir in the lemon juice, salt, and pepper.
  5. Serve immediately.
Why It Works
  • The combination of lemon juice and olive oil is a classic flavor combination that works well with any type of greens.
  • The salt and pepper help to bring out the natural flavors of the greens.
  • Sautéing the greens is a quick and easy way to cook them, and it helps to preserve their nutrients.