Miso Butter Seared Shishamo
Miso Butter Seared Shishamo is a quick and easy weeknight dinner that's packed with flavor. The fish is marinated in a flavorful miso-butter sauce, then seared to perfection. The result is a crispy, flaky fish that's bursting with umami. The miso-butter sauce is a perfect complement to the fish, and the sesame oil and ginger add a touch of brightness. This dish is sure to become a favorite in your household. It's easy to make, delicious, and healthy. So what are you waiting for? Give it a try today!
Shishamo, a small fish native to Japan, is prized for its delicate flavor and high nutritional value. In this recipe, the fish is coated in a flavorful miso-butter sauce and then seared to perfection. The miso-butter sauce is made with a combination of white miso paste, butter, soy sauce, mirin, and sake. The miso paste adds a savory depth of flavor, while the butter adds richness and creaminess. The soy sauce, mirin, and sake add a touch of sweetness and umami. The shishamo is then seared in a hot pan until the skin is crispy and the flesh is cooked through. The result is a delicious and healthy dish that can be enjoyed as an appetizer or main course. This recipe is a great way to experience the unique flavor of shishamo. It's easy to make and can be tailored to your own taste preferences. So give it a try and see for yourself why shishamo is such a popular fish in Japan.
Miso Butter Seared Shishamo Miso Butter Seared Shishamo Miso Butter Seared Shishamo Miso Butter Seared Shishamo
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 12 shishamo fish (cleaned)
  • 2 tablespoons miso paste
  • 2 tablespoons grass-fed butter
  • 1 tablespoon coconut aminos
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic (minced)
  • Salt and pepper to taste
  • Fresh chives for garnish
Instructions
  1. In a small bowl, mix together miso paste, coconut aminos, sesame oil, ginger, and garlic.
  2. Season the cleaned shishamo fish with salt and pepper.
  3. Spread the miso mixture over the fish, making sure it is well coated.
  4. In a skillet, melt the butter over medium heat.
  5. Add the fish to the skillet and cook for 2-3 minutes on each side, or until cooked through.
  6. Garnish with fresh chives before serving.
Why It Works
  • The miso-butter sauce is a flavorful and versatile marinade that can be used on a variety of fish.
  • Searing the fish creates a crispy skin and helps to lock in the juices.
  • The sesame oil and ginger add a touch of brightness and complexity to the dish.
  • This dish is easy to make and can be tailored to your own taste preferences.