Wild Berry and Nut Compote

This wild berry and nut compote is a delicious and versatile topping for yogurt, oatmeal, or toast. It's made with a combination of fresh berries, nuts, honey, and spices, and it comes together in just 15 minutes. The compote is thickened with a touch of cornstarch, which helps to create a spoonable consistency without any added sugar.

I first developed this recipe several years ago when I was looking for a way to use up a basket of fresh berries that I had picked at a local farm. I wanted to make something that was both delicious and healthy, and that could be used in a variety of ways. After some experimenting, I came up with this compote, which has become a favorite of mine and my family. I love the combination of sweet and tart berries, the crunchy nuts, and the warm spices. It's the perfect way to add a touch of sweetness and flavor to any meal.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup wild blueberries
• 1 cup raspberries
• 1/2 cup blackberries
• 1/4 cup chopped walnuts
• 1/4 cup chopped almonds
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Combine all ingredients in a medium saucepan.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and simmer for 15 minutes, or until the berries have softened and the compote has thickened.
4. Remove from heat and let cool for 5 minutes before serving.
5. Serve with yogurt, oatmeal, or toast.

Why It Works

• The combination of berries, nuts, and spices creates a complex and flavorful topping.
• The cornstarch helps to thicken the compote without adding any added sugar.
• The compote is easy to make and can be used in a variety of ways.